Malabar Pepper, renowned for its bold and robust flavor, is one of the finest black peppers grown in the coastal regions of Kerala. Known for its rich aroma and heat, it is a staple in kitchens worldwide for its versatility and distinctive taste.
Munnar and the Nilgiris are renowned for their distinct, high-quality specialty teas, owing to their unique climates and rich soils.
About adina EXIM We specialize in providing a wide range of eco-friendly and premium products, from coir fibre based plant growth media to handcrafted teak wood cutting boards, aromatic spices, and specialty teas.
At Adina Exim, we are committed to offering only the finest products that benefit both our customers and the environment. Our business philosophy revolves around sustainable sourcing, environmentally friendly practices, and supporting local communities in Kerala.
Our Environmental Commitment
We prioritize sourcing raw materials from suppliers who follow responsible practices, such as sustainably managed forests for teak wood and eco-friendly farming methods for our coir and spices.
Our coir products, teak wood boards, and packaging are designed to minimize waste and reduce the environmental footprint. By offering biodegradable and renewable alternatives, we help our customers make environmentally conscious choices.
We work closely with local farmers and artisans, ensuring they benefit from fair wages and improved livelihoods. This, in turn, promotes sustainable agriculture and forestry practices in Kerala.
Our Products Cardamom - The Queen of Spices is one of the most valued and fragrant spices produced in the state of Kerala, situated on the southwest coast of India.
Kerala and Sri Lankan cinnamon is known worldwide for its premium quality and unique flavour, which is commonly considered to be one of the world's best varieties.
Kerala cloves, being of high quality, are part of the state's cultural and economic landscape and a real gem in the international spice market.
Kerala Malabar Pepper is the finest & most sought-after varieties of black pepper grown in India, known for its distinct flavour & exceptional quality.
Munnar tea, grown at an altitude of 5700 feet above sea level (ASL), is renowned for its unique characteristics and exceptional flavour profile.
Aromatic Nilgiris tea, grown at an altitude of 2200 feet above sea level (ASL), has its own distinctive characteristics that set it apart from other teas.
Green tea from the Nilgiris & Wayanad, grown at an altitude of 2200 ft above sea level, stands out for its unique characteristics, superior quality, and the distinct terroir that the region imparts to the tea leaves.
White tea grown in the fragrant High Range of Munnar at an altitude of 5700 feet above sea level (ASL) is a rare and exceptional variety that offers a unique combination of flavour, aroma, and health benefits.
Lemon Black Tea from Kerala combines the bold and robust flavour of black tea with the refreshing zest of lemon, creating a beverage that is not only delicious but also packed with health benefits.
Coir peat, also known as coconut coir or coco peat is an organic material derived from the husk of coconuts.
Teak wood cutting boards are an excellent choice for those who appreciate both functionality and aesthetics in the kitchen.
