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Green Tea

Green Tea

Green tea from the Nilgiris and Wayanad, grown at an altitude of 2200 feet above sea level (ASL), stands out for its unique characteristics, superior quality, and the distinct terroir that the region imparts to the tea leaves. The combination of ideal climate, rich soil, and traditional cultivation practices at this altitude creates a green tea that is truly special. Green tea grown in the aromatic Nilgiris and Wayanad at 2200 ft. ASL is an exceptional product, known for its fresh, smooth, and mellow flavour profile. The unique combination of altitude, climate, and soil conditions creates a tea that is rich in antioxidants, refreshing, and aromatic. The tea’s mild taste, coupled with its health benefits, sustainability, and cultural significance, makes it a prized choice for tea lovers and health-conscious consumers alike. Whether enjoyed hot or iced, this green tea provides a delightful and rejuvenating experience that captures the essence of its pristine origin.

Here’s an in-depth look at its quality and significance:

Crisp, Fresh, and Mellow Flavour

Green tea from the Nilgiris and Wayanad at 2200 ft. ASL is known for its clean, fresh taste. The altitude and climate at this elevation allow the tea leaves to develop a smooth, mellow flavour with light, vegetal, and grassy notes. The tea is less astringent than some other green teas and offers a natural sweetness that enhances its drinkability. The flavour profile is subtle yet refreshing, making it perfect for those who enjoy a delicate, smooth cup of green tea.

Rich in Antioxidants

Like most green teas, Nilgiri-Wayanad green tea is loaded with antioxidants, especially catechins and polyphenols, which are known for their numerous health benefits. These antioxidants help combat free radicals in the body, supporting overall health, boosting metabolism, enhancing skin health, and promoting heart health. The cooler climate at 2200 ft. ASL helps preserve these beneficial compounds, giving the tea its high antioxidant content.

Ideal Growing Conditions

The altitude of 2200 ft. ASL, combined with the temperate climate, abundant rainfall, and fertile soil, creates the perfect growing conditions for green tea in this region. The tea plants grow slowly at this elevation, which results in more concentrated flavours and a higher retention of nutrients in the leaves. The misty mornings and cool evenings also contribute to the tea's delicate flavour profile, making it distinctly fresh and fragrant.

Aromatic and Floral Fragrance

Green tea from the Nilgiris and Wayanad is known for its aromatic, floral fragrance. The natural, misty environment at 2200 ft. ASL enhances the aromatic oils in the leaves, giving the tea a refreshing and fragrant scent that evokes the lush, green landscapes of the region. When brewed, it releases a gentle, natural aroma that is pleasant and invigorating.

Sustainability and Organic Practices

Many tea estates in the Nilgiris and Wayanad are focused on organic farming practices and sustainability. The altitude of 2200 ft. ASL, with its moderate temperatures and abundant rainfall, reduces the need for synthetic fertilizers and pesticides, allowing for the cultivation of organic tea. This emphasis on sustainability not only contributes to the purity and quality of the tea but also promotes eco-friendly farming methods that benefit the environment and local communities.

A Unique Terroir

The terroir of the Nilgiris and Wayanad – which includes the specific climate, soil, and altitude – gives the green tea a distinct character that can't be replicated elsewhere. The combination of misty hills, cool temperatures, and rich soil imparts a unique freshness and complexity to the tea. The flavour profile of this green tea is not only influenced by the growing conditions but also by the region's biodiversity and natural resources.

Health Benefits

Green tea from this region is packed with health-promoting properties. It is often consumed for its ability to aid digestion, promote weight loss, and reduce the risk of cardiovascular diseases. The high levels of catechins in the tea also help improve brain function, reduce inflammation, and support overall immunity. Consuming this green tea regularly can have a positive impact on one's overall well-being due to the high concentration of polyphenols and antioxidants.

Visual Appeal

The green tea leaves from the Nilgiris and Wayanad, grown at 2200 ft. ASL, are typically slender and vibrant, with a lush green color that indicates their freshness. The appearance of the leaves – plucked at the right stage of growth – is a visual testament to the quality of the tea. When brewed, the tea produces a bright green infusion with a golden hue, making it visually appealing as well as delicious.

Versatility in Brewing

Nilgiri-Wayanad green tea is known for its versatility. It can be brewed in various ways, depending on personal preference, and can be enjoyed hot or cold. The smoothness of the tea makes it ideal for blending with herbs or fruits, creating unique flavoured infusions. It is also a favorite for iced tea blends, where the natural sweetness and refreshing nature of the tea shine through.

Cultural Significance and Legacy

The Nilgiris and Wayanad regions have a long history of tea cultivation, and their green teas carry a legacy of craftsmanship, tradition, and care. The tea estates in these areas have been producing high-quality teas for generations, and this heritage is passed down through skilled workers who meticulously pluck and process the leaves. The cultural connection to the land, along with the region’s historical significance in the tea industry, adds to the tea’s charm and prestige.

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