• +91-85908 92580
  • adinaexim@gmail.com

Munnar Tea

Munnar Tea

Munnar tea, grown at an altitude of 5700 feet above sea level (ASL), is renowned for its unique characteristics and exceptional flavour profile. The combination of altitude, climate, and soil conditions makes Munnar an ideal location for producing high-quality tea. The combination of high altitude, favourable climate, mineral-rich soil, and traditional cultivation practices makes Munnar tea a unique and prized product. It is celebrated for its complex flavour, rich aroma, and health benefits, which have earned it a special place in the world of fine teas.

Here's why Munnar tea is special:

Optimal Climate Conditions

The altitude of 5700 ft. ASL provides a cool and misty climate that is perfect for growing tea. The moderate temperatures, coupled with abundant rainfall and mist, create an environment where tea plants can thrive. This climatic condition slows the growth of tea plants, allowing for more concentrated flavours in the leaves, which results in a more refined taste.

Unique Flavour Profile

Munnar tea is known for its rich, full-bodied flavour with subtle astringency. It often features a delicate balance of floral, fruity, and slightly earthy notes. Because the higher elevation means slower growth, the leaves develop a more intense aroma and complexity compared to teas grown at lower altitudes.

High Antioxidant Content

Tea grown at higher altitudes typically contains higher levels of antioxidants, including polyphenols and flavonoids, which contribute to its health benefits. Munnar tea’s rich antioxidant content can support immune health, improve digestion, and even reduce the risk of chronic diseases.

Bountiful Soil Rich in Minerals

The soil in Munnar is rich in minerals and organic matter, thanks to the dense forests and the presence of tea plantations. The mineral-rich soil contributes to the unique flavour profile of Munnar tea, giving it a clean and crisp taste with subtle undertones. The lush, fertile soil combined with the altitude ensures that the tea plants absorb the right nutrients, enhancing the quality of the leaves.

Low Pesticide Use

The high-altitude region of Munnar provides a relatively pesticide-free environment, which is beneficial for organic tea production. Many tea estates in Munnar focus on organic and sustainable farming methods, which contribute to the purity and quality of the tea.

Limited Production, Exclusive Quality

Tea from Munnar is relatively limited in production compared to other tea-growing regions in India. This scarcity, combined with the premium nature of the tea, makes Munnar tea highly sought after by tea enthusiasts worldwide.

Aesthetic Appeal and Connection with Nature

Munnar’s breathtaking landscape, with sprawling tea estates, rolling hills, and mist-covered valleys, adds to the charm of the tea. The altitude gives the tea a distinct "terroir," meaning the characteristics of the local environment significantly influence the flavour and quality of the tea.

Stay with us On Social

  • FOLOW US :

Contact

First Floor, Prasanna Complex,

19/1105 , Puthur Rd, Koppam,

Palakkad, Kerala 678001

  • +91-85908 92580
  • adinaexim@gmail.com

Coir Peat

Cutting Boards









Spices

Tea

© Copyrights 2025 AdinaExim. All rights reserved. Website Crafted by Scriptbox